Sushi

READY-TO-EAT | KEEP REFRIGERATED

8.89 oz (252 g)

INGREDIENTS: Seasoned Rice [Water, White Rice, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Imitation Crab Meat [Water, Fish Protein (Alaska Pollock, Egg White Powder, Sorbitol, Sodium Tripolyphosphate and Tetrasodium Pyrophosphate), Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Palm Oil, Crab Extract (Soy), Crab Flavor, Paprika Color, Lycopene Color, Calcium Carbonate], Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA to Protect Quality, Natural Flavors), Cucumber, Teriyaki Sauce [Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Food Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice], Fried Onion (Onions, Non-Hydrogenated Palm Oil, Wheat Flour, Salt), Sushi Ginger [Ginger, Water, Sugar, Vinegar, Citric Acid, Malic Acid, Acetic Acid, Salt], Soy Sauce (Water, Wheat, Soybeans, Salt, Sugar), Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Wasabi Flavored Paste [Water, Mustard, Corn Flour, Horseradish, Cellulose, Ascorbic Acid (Vitamin C), Artificial Color (FD&C Yellow No.5, FD&C Blue No.1), Citric Acid], Seaweed, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).

Allergen Alert:

Fish (Alaska Pollock), Crustacean Shellfish (Crab), Wheat, Egg, Soybean.