Sushi

READY-TO-EAT | KEEP REFRIGERATED

13.4 oz. (381 g)

Ingredients

Seasoned Rice [Water, White Rice, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Shrimp (Shrimp, Water, Sodium Tripolyphosphate to Retain Moisture, Salt), Mayonnaise Dressing (Soybean Oil, Egg Yolks, Water, Egg Whites, Vinegar, Salt, Sugar, Sodium Acetate, Xanthan Gum, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium EDTA to Protect Flavor, Oleoresin Paprika), Sushi Ginger (Ginger, Water, Sugar, Vinegar, Citric Acid, Malic Acid, Acetic Acid, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Green onion, Avocado, Cucumber, Seaweed, Chili Sauce (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Wasabi Flavored Paste [Mustard, Corn Flour, Horseradish, Cellulose, Ascorbic Acid for Color Retention, Citric Acid, Artificial Color (FD&C Yellow No.5, FD&C Blue No.1)], Teriyaki Sauce [Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Food Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice], Sesame Seeds, Shichimi (Chili Pepper, Orange Peel, Black Sesame Seed, Seaweed, White Sesame Seed, Japanese Pepper, Ginger).

Allergen Alert:

Contains: Crustacean Shellfish (Shrimp), Soybeans, Egg, Wheat, Sesame.