Sushi

READY-TO-EAT | KEEP REFRIGERATED

 

9.35 OZ (265 G)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), AVOCADO, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], CARROT, CUCUMBER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], RED ONION, FRIED ONION [ONIONS, VEGETABLE OIL (NON-HYDROGENATED PALM OIL), WHEAT FLOUR, SALT], SEAWEED, SESAME SEEDS.

Allergen Alert:

FISH (ATLANTIC SALMON, YELLOWFIN TUNA), WHEAT, SOYBEAN, EGG.

US KOMACHI COMBO NUTRITION FACTS SERVING SIZE 11 PIECES WITH 3½ TSP OF CONDIMENTS (265G) AMOUNT PER SERVING CALORIES 400 CALORIES FROM FAT 100 % DAILY VALUE TOTAL FAT 11 G 17 % SATURATED FAT 2 G 10 % TRANS FAT 0 G CHOLESTEROL 30 MG 10 % SODIUM 810 MG 34 % TOTAL CARBOHYDRATE 58 G 19 % DIETARY FIBER 7 G 28 % SUGARS 10 G PROTEIN 18 G VITAMIN A 2 % VITAMIN C 10 % CALCIUM 4 % IRON 6 %