Sushi

READY TO SERVE | KEEP REFRIGERATED

8.4 oz. (238 g)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], AVOCADO, IMITATION CRAB MEAT [POLLOCK, WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, CRAB EXTRACT, COLOR], CUCUMBER, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS, SEAWEED.

Allergen Alert:

FISH (POLLOCK), WHEAT, EGG, SOYBEANS, CRUSTACEAN (CRAB).

Nutrition Facts Serving Size 8 pieces with 3½ tsp of condiments (238g) Amount Per Serving Calories 330 Calories from Fat 70 % Daily Value Total Fat 8 g 12 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 5 mg 2 % Sodium 720 mg 30 % Total Carbohydrate 57 g 19 % Dietary Fiber 7 g 28 % Sugars 8 g Protein 8 g Vitamin A 2 % Vitamin C 10 % Calcium 10 % Iron 6 %