Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, AVOCADO, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS, SEAWEED.

Allergen Alert:

CONTAINS FISH (ATLANTIC SALMON), WHEAT AND SOYBEANS.

Nutrition Facts Serving Size 9 pieces with 3½ tsp of condiments (223g) Amount Per Serving Calories 360 Calories from Fat 90 % Daily Value Total Fat 11 g 17 % Saturated Fat 2 g 10 % Trans Fat 0 g Cholesterol 25 mg 8 % Sodium 610 mg 25 % Total Carbohydrate 51 g 17 % Dietary Fiber 6 g 24 % Sugars 7 g Protein 15 g Vitamin A 4 % Vitamin C 10 % Calcium 6 % Iron 6 %