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Sushi

Ingredients

LETTUCE, MADE FROM FRESH AND FROZEN SALMON, CUCUMBER, AVOCADO, CARROT, RED PEPPER, CITRUS SEASONED DRESSING AND SAUCE [NATURALLY BREWED SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, BREWING STARTER (ASPERGILLUS SOJAE)], WATER, VINEGAR, SUGAR, SALT, BONITO EXTRACT (FISH), LACTIC ACID, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE), AUTOLYZED YEAST EXTRACT, NATURAL LEMON AND ORANGE FLAVOURS WITH OTHER NATURAL FLAVOURS, SODIUM BENZOATE, SUCCINIC ACID, DISODIUM INOSINATE, DISODIUM GUANYLATE].

Allergen Alert:

CONTAINS: FISH, WHEAT, SOY. MAY CONTAIN CRUSTACEAN, EGG, MUSTARD, MILK, SESAME, SULPHITES.

Nutrition Facts / Valeur nutritive Per 1 plate with 2 tsp of dressing (220 g) / par 1 plat avec 2 c. à thé de sauce (220 g) Amount Per Serving / Teneur par portion Calories / Calories 190 % Daily Value / % valeur quotidienne Fat / Lipides 10 g 15 % Saturated / saturés 1.5 g 8 % Trans / trans 0 g Cholesterol / Cholestérol 25 mg Sodium / Sodium 530 mg 22 % Carbohydrate / Glucides 10 g 3 % Fibre / Fibres 2 g 8 % Sugars / Sucres 4 g Protein / Protéines 13 g Vitamin A / Vitamine A 100 % Vitamin C / Vitamine C 45 % Calcium / Calcium 2 % Iron / Fer 10 %