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Sushi

INGREDIENTS: SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, SEAWEED SALAD [SEAWEED, SUGAR, HIGH FRUCTOSE CORN SYRUP, AGAR-AGAR, HYDROLYZED VEGETABLE PROTEIN (SOYBEANS, CORN, WHEAT, WATER), SESAME SEED OIL, DISTILLED VINEGAR, SESAME SEEDS, BLACK FUNGUS, SALT, CHILI PEPPER, TARTRAZINE, XANTHAN GUM, BRILLIANT BLUE FCF], CUCUMBER, AVOCADO, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], MASAGO [CAPELIN CAVIAR, SUGAR, SALT, SOY SAUCE (WATER, SALT, SOYBEAN, ALCOHOL, BACTERIA AND YEAST CULTURE), ANNATTO, KELP SOUP (WATER, KELP), FISH SOUP (WATER, SKIPJACK TUNA), BEET RED (CONCENTRATED RED BEET JUICE, CITRIC ACID)], TOBIKO (FLYING FISH ROE, SALT, SORBITOL, RICE VINEGAR, SKIPJACK TUNA EXTRACT, ALLURA RED, ERYTHROSINE), CRISPY FRIED ONION [ONIONS, VEGETABLE OIL (PALM), WHEAT FLOUR, SALT], MAYONNAISE (CANOLA OIL, WATER, EGG, VINEGAR, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA), WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SULPHITE, XANTHAN GUM), SESAME SEEDS, SEAWEED, GREEN ONION.

Allergen Alert:

CONTAINS: FISH, SOY, WHEAT, SESAME, EGG, MUSTARD, SULPHITES. MAY CONTAIN CRUSTACEAN, MILK.

 Nutrition Facts / Valeur nutritive Per 8 pieces with 3½ tsp of condiments (260 g) / par 8 morceaux avec 3½ c. à thé de condiment (260 g) Amount Per Serving / Teneur par portion Calories / Calories 400 % Daily Value / % valeur quotidienne Fat / Lipides 13 g 20 % Saturated / saturés 2.5 g 13 % Trans / trans 0 g Cholesterol / Cholestérol 45 mg Sodium / Sodium 820 mg 34 % Carbohydrate / Glucides 58 g 19 % Fibre / Fibres 3 g 12 % Sugars / Sucres 11 g Protein / Protéines 15 g Vitamin A / Vitamine A 2 % Vitamin C / Vitamine C 10 % Calcium / Calcium 25 % Iron / Fer 15 %