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Sushi

INGREDIENTS: SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), AVOCADO, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SESAME SEEDS, SEAWEED.

Allergen Alert:

ONTAINS: FISH, WHEAT, SOY, MUSTARD, SESAME. MAY CONTAIN CRUSTACEAN, EGG, MILK, SULPHITES.

 Nutrition Facts / Valeur nutritive Per 8 pieces with 3½ tsp of condiments (255 g) / par 8 morceaux avec 3½ c. à thé de condiment (255 g) Amount Per Serving / Teneur par portion Calories / Calories 380 % Daily Value / % valeur quotidienne Fat / Lipides 9 g 14 % Saturated / saturés 1.5 g 8 % Trans / trans 0 g Cholesterol / Cholestérol 35 mg Sodium / Sodium 450 mg 19 % Carbohydrate / Glucides 59 g 20 % Fibre / Fibres 1 g 4 % Sugars / Sucres 9 g Protein / Protéines 18 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 6 % Calcium / Calcium 8 % Iron / Fer 15 %