In the US? Go to the US site

Yes

Sushi

INGREDIENTS: SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], AVOCADO, CUCUMBER, WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SEAWEED, MAYONNAISE (CANOLA OIL, WATER, EGG, VINEGAR, SALT, SUGAR, SPICES, CONCENTRATED LEMON JUICE, CALCIUM DISODIUM EDTA), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE, SULPHITE, XANTHAN GUM), SESAME SEEDS, GREEN ONION.

Allergen Alert:

CONTAINS: FISH, WHEAT, SOY, MUSTARD, EGG, SULPHITE AND SESAME. MAY CONTAIN CRUSTACEAN AND MILK

Nutrition Facts / Valeur nutritive Per 18 pieces with 3½ tsp of condiments (380 g) / par 18 morceaux avec 3½ c. à thé de condiment (380 g) Amount Per Serving / Teneur par portion Calories / Calories 570 % Daily Value / % valeur quotidienne Fat / Lipides 12 g 18 % Saturated / saturés 2 g 10 % Trans / trans 0 g Cholesterol / Cholestérol 45 mg Sodium / Sodium 690 mg 29 % Carbohydrate / Glucides 92 g 31 % Fibre / Fibres 3 g 12 % Sugars / Sucres 14 g Protein / Protéines 26 g Vitamin A / Vitamine A 4 % Vitamin C / Vitamine C 15 % Calcium / Calcium 8 % Iron / Fer 20 %