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Sushi

INGREDIENTS: SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, TUNA (TUNA, FILTERED WOOD SMOKE), SHRIMP (SHRIMP, SALT), PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR).

 

Allergen Alert:

CONTAINS: FISH, CRUSTACEAN, WHEAT, SOY, MUSTARD. MAY CONTAIN MILK, EGG, SULPHITES, SESAME.

Nutrition Facts / Valeur nutritive Per 8 pieces with 3½ tsp of condiments (270 g) / par 8 morceaux avec 3½ c. à thé de condiment (270 g) Amount Per Serving / Teneur par portion Calories / Calories 370 % Daily Value / % valeur quotidienne Fat / Lipides 4.5 g 7 % Saturated / saturés 1 g 5 % Trans / trans 0 g Cholesterol / Cholestérol 45 mg Sodium / Sodium 530 mg 22 % Carbohydrate / Glucides 63 g 21 % Fibre / Fibres 0 g 0 % Sugars / Sucres 10 g Protein / Protéines 19 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 0 % Calcium / Calcium 8 % Iron / Fer 10 %