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Sushi

Ingredients

SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], AVOCADO, CUCUMBER, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], SEAWEED, WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR).

Allergen Alert:

WHEAT, SOY, MUSTARD. MAY CONTAIN FISH, CRUSTACEAN, EGG, SESAME, SULPHITES, MILK.

Nutrition Facts / Valeur nutritive Per 16 pieces pieces with 3½ tsp of condiments (195 g) / par 16 morceaux avec 3½ c. à thé de condiment (195 g) Amount Per Serving / Teneur par portion Calories / Calories 250 % Daily Value / % valeur quotidienne Fat / Lipides 2.5 g 4 % Saturated / saturés 0.2 g 1 % Trans / trans 0 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 410 mg 17 % Carbohydrate / Glucides 55 g 18 % Fibre / Fibres 3 g 12 % Sugars / Sucres 8 g Protein / Protéines 8 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 15 % Calcium / Calcium 6 % Iron / Fer 8 %