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Sushi

Ingredients

SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], AVOCADO, IMITATION CRAB MEAT [WATER, SURIMI (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM PHOSPHATES), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOUR, COLOUR, CALCIUM CARBONATE], CUCUMBER, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SESAME SEEDS, SEAWEED.

Allergen Alert:

FISH, EGG, WHEAT, SOY, CRUSTACEAN, MUSTARD, SESAME. MAY CONTAIN MILK, SULPHITES.

Nutrition Facts / Valeur nutritive Per 8 pieces with 3½ tsp of condiments (240 g) / par 8 morceaux avec 3½ c. à thé de condiment (240 g) Amount Per Serving / Teneur par portion Calories / Calories 340 % Daily Value / % valeur quotidienne Fat / Lipides 8 g 12 % Saturated / saturés 1 g 5 % Trans / trans 0 g Cholesterol / Cholestérol 0 mg Sodium / Sodium 540 mg 23 % Carbohydrate / Glucides 60 g 20 % Fibre / Fibres 4 g 16 % Sugars / Sucres 9 g Protein / Protéines 9 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 15 % Calcium / Calcium 10 % Iron / Fer 10 %