Sushi

Ingredients

SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], TEMPURA SHRIMP [SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATE), WATER, BATTER MIX (WHEAT FLOUR, CORN STARCH, RICE FLOUR, CORN FLOUR, SALT, DISODIUM PYROPHOSPHATE, SODIUM BICARBONATE, SOYBEAN OIL, TAPIOCA STARCH, PERILLA OIL, COCONUT OIL, PALM OIL, RICE FLOUR, SALT)], CUCUMBER, AVOCADO, TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SAKE, SALT), MODIFIED CORN STARCH, VINEGAR, GINGER PUREE (WATER, PHOSPHORIC ACID, XANTHAN GUM), SALT, CARAMEL COLOUR, XANTHAN GUM, GARLIC PUREE (CITRIC ACID), SPICE], PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], SEAWEED, WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SESAME SEEDS.

Allergen Alert:

CRUSTACEAN, WHEAT, SOY, MUSTARD AND SESAME. MAY CONTAIN FISH, EGG, MILK AND SULPHITE.