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Sushi

Ingredients

SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], TUNA (TUNA, FILTERED WOOD SMOKE), MADE FROM FRESH AND FROZEN SALMON, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SEAWEED.

Allergen Alert:

FISH, WHEAT, SOY, MUSTARD. MAY CONTAIN CRUSTACEAN, EGG, MILK, SESAME, SULPHITES

Nutrition Facts / Valeur nutritive Per 14 pieces with 3½ tsp of condiments (315 g) / par 14 morceaux avec 3½ c. à thé de condiment (315 g) Amount Per Serving / Teneur par portion Calories / Calories 440 % Daily Value / % valeur quotidienne Fat / Lipides 4.5 g 7 % Saturated / saturés 1 g 5 % Trans / trans 0 g Cholesterol / Cholestérol 35 mg Sodium / Sodium 560 mg 23 % Carbohydrate / Glucides 76 g 25 % Fibre / Fibres 1 g 4 % Sugars / Sucres 12 g Protein / Protéines 24 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 8 % Calcium / Calcium 8 % Iron / Fer 15 %