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Sushi

 INGREDIENTS: SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, SHRIMP (SHRIMP, SALT), IMITATION CRAB MEAT [WATER, SURIMI (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM PHOSPHATES), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOUR, COLOUR, CALCIUM CARBONATE], PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), AVOCADO, CUCUMBER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SESAME SEEDS, SEAWEED.

Allergen Alert:

CONTAINS: FISH, CRUSTACEAN, EGG, WHEAT, SOY, MUSTARD, SESAME. MAY CONTAIN MILK, SULPHITES.

Nutrition Facts / Valeur nutritive Per 8 pieces with 3½ tsp of condiments (225 g) / par 8 morceaux avec 3½ c. à thé de condiment (225 g) Amount Per Serving / Teneur par portion Calories / Calories 310 % Daily Value / % valeur quotidienne Fat / Lipides 4 g 6 % Saturated / saturés 0.5 g 3 % Trans / trans 0 g Cholesterol / Cholestérol 30 mg Sodium / Sodium 520 mg 22 % Carbohydrate / Glucides 56 g 19 % Fibre / Fibres 1 g 4 % Sugars / Sucres 9 g Protein / Protéines 12 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 4 % Calcium / Calcium 10 % Iron / Fer 10 %