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Sushi

INGREDIENTS: SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, TUNA (TUNA, FILTERED WOOD SMOKE), PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), AVOCADO, CUCUMBER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], SEAWEED, WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR).

Allergen Alert:

CONTAINS: FISH, WHEAT, SOY, MUSTARD. MAY CONTAIN CRUSTACEAN, EGG, MILK, SESAME, SULPHITES.

Nutrition Facts / Valeur nutritive Per 20 pieces with 3½ tsp of condiments (245 g) / par 20 morceaux avec 3½ c. à thé de condiment (245 g) Amount Per Serving / Teneur par portion Calories / Calories 330 % Daily Value / % valeur quotidienne Fat / Lipides 3 g 5 % Saturated / saturés 0.4 g 2 % Trans / trans 0 g Cholesterol / Cholestérol 10 mg Sodium / Sodium 490 mg 20 % Carbohydrate / Glucides 68 g 23 % Fibre / Fibres 4 g 16 % Sugars / Sucres 10 g Protein / Protéines 14 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 20 % Calcium / Calcium 6 % Iron / Fer 10 %