Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], SEAWEED SALAD [SEAWEEDS (WAKAME, SUGINORI), WATER, AGAR-AGAR, SESAME OIL, SUGAR, SESAME SEEDS, KIKURAGE MUSHROOMS, VINEGAR, SALT, TAPIOCA STARCH, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT), DEXTRIN, CHILI OIL (SESAME OIL, CHILI PEPPERS), RED PEPPER, DISODIUM SUCCINATE, TREHALOSE, GLYCINE, FD&C YELLOW NO. 5, FD&C BLUE NO. 1], AVOCADO, CARROT, CUCUMBER, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), FRIED ONION [ONIONS, VEGETABLE OIL (NON-HYDROGENATED PALM OIL), WHEAT FLOUR, SALT], WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SEAWEED

Allergen Alert:

SOYBEANS, WHEAT

Nutrition Facts Serving Size 8 pieces with 3½ tsp of condiments (241g) Amount Per Serving Calories 310 Calories from Fat 50 % Daily Value Total Fat 6 g 9 % Saturated Fat 1.5 g 8 % Trans Fat 0 g Cholesterol 0 mg 0 % Sodium 930 mg 39 % Total Carbohydrate 59 g 20 % Dietary Fiber 7 g 28 % Sugars 12 g Protein 6 g Vitamin A 2 % Vitamin C 10 % Calcium 4 % Iron 6 %