Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], AVOCADO, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS, SEAWEED

Allergen Alert:

FISH (YELLOWFIN TUNA), WHEAT, SOYBEANS

Nutrition Facts Serving Size (252g) Servings Per Container Amount Per Serving Calories 330 Calories from Fat 20 % Daily Value Total Fat 2.5 g 4 % Saturated Fat 0 g 0 % Trans Fat 0 g Cholesterol 25 mg 8 % Sodium 650 mg 27 % Total Carbohydrate 57 g 19 % Dietary Fiber 6 g 24 % Sugars 8 g Protein 21 g Vitamin A 2 % Vitamin C 4 % Calcium 4 % Iron 6 %