Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), AVOCADO, CUCUMBER, WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SEAWEED, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM), SESAME SEEDS, GREEN ONION.

Allergen Alert:

FISH (YELLOWFIN TUNA), WHEAT, SOYBEANS, EGG

Nutrition Facts Serving Size 18 pieces with 3½ tsp of condiments (380g) Amount Per Serving Calories 510 Calories from Fat 45 % Daily Value Total Fat 5 g 8 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 35 mg 12 % Sodium 890 mg 37 % Total Carbohydrate 89 g 30 % Dietary Fiber 10 g 40 % Sugars 13 g Protein 29 g Vitamin A 4 % Vitamin C 10 % Calcium 6 % Iron 8 %