Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), CUCUMBER, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS, SEAWEED, GREEN ONION.

Allergen Alert:

CONTAINS FISH (YELLOWFIN TUNA), SOYBEANS, EGG AND WHEAT.

 Nutrition Facts Serving Size 9 pieces with 3½ tsp of condiments (232g) Amount Per Serving Calories 340 Calories from Fat 70 % Daily Value Total Fat 8 g 12 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 20 mg 7 % Sodium 750 mg 31 % Total Carbohydrate 49 g 16 % Dietary Fiber 6 g 24 % Sugars 9 g Protein 15 g Vitamin A 2 % Vitamin C 6 % Calcium 6 % Iron 6 %