Bowls

READY-TO-EAT | KEEP REFRIGERATED

15.3 oz. (433g)

Ingredients

Seasoned Rice [Water, White Rice, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Shrimp (Shrimp, Water, Sodium Tripolyphosphate to Retain Moisture, Salt), Pickled Vegetables [Cucumber, Carrot, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar)], Seaweed Salad [Seaweeds (Wakame, Suginori), Water, Agar-Agar, Sesame Oil, Sugar, Sesame Seeds, Kikurage Mushrooms, Vinegar, Salt, Tapioca Starch, Soy Sauce Powder (Soybean, Salt, Wheat), Dextrin, Chili Oil (Sesame Oil and Chili Peppers), Red Pepper, Disodium Succinate, Trehalose, Glycine, FD&C Yellow No. 5 and Blue No. 1], Mayonnaise Dressing (Soybean Oil, Egg Yolks, Water, Egg Whites, Vinegar, Salt, Sugar, Sodium Acetate, Xanthan Gum, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium EDTA to Protect Flavor, Oleoresin Paprika), Avocado, Edamame (Soybeans), Teriyaki Sauce [Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Food Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice], Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Fried Onion (Onions, Non-Hydrogenated Palm Oil, Wheat Flour, Salt), Sesame Seeds.

Allergen Alert:

Contains: Crustacean Shellfish (Shrimp), Soybeans, Wheat, Egg, Sesame.