bento express®

MEDLEY OF VEGETABLES AND SHRIMP SERVED ON A BED OF RICE WITH GOCHUJANG, WHICH IS A SPICY KOREAN SAUCE MADE WITH RED CHILI AND SOYBEAN PASTE.

 

MICROWAVABLE | KEEP REFRIGERATED | FULLY COOKED, PREVIOUSLY FROZEN PRODUCT

 

HEATING INSTRUCTIONS:

Remove lid from package; heat in microwave on high for 2-3 minutes.

CAUTION: CONTENTS WILL BE HOT.

Ingredients

SEASONED WHITE RICE [WATER, RICE, SUGAR, CIDER FLAVORED VINEGAR (DISTILLED VINEGAR, CIDER VINEGAR, CARAMEL COLOR), CANOLA OIL (CANOLA OIL, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, DIMETHYLPOLYSILOXANE), SEA SALT, CREAM BASE (SKIM MILK, CREAM, GELATIN)], SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE, SALT), GOCHUJANG SAUCE [WATER, SUGAR, SALT, GOCHUJANG (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION), MODIFIED CORN STARCH, PAPRIKA, SPICES, GARLIC PUREE, DISTILLED VINEGAR, SESAME OIL, SODIUM ASCORBATE, ROASTED GARLIC PUREE, ONION PUREE, SESAME SEED, YEAST EXTRACT, PAPRIKA OLEORESIN COLOUR, XANTHAN GUM], NAPPA CABBAGE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), CARROT, GREEN PEAS, TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], SESAME SEED OIL, FRIED ONION [ONIONS, VEGETABLE OIL (NON-HYDROGENATED PALM OIL), WHEAT FLOUR, SALT].

Allergen Alert:

MILK, CRUSTACEAN (SHRIMP), SOYBEAN, WHEAT.

BX-US Spicy Korean Shrimp Rice Bowl - RTH Nutrition Facts Serving Size 1 bowl (383g) Amount Per Serving Calories 530 Calories from Fat 80 % Daily Value Total Fat 9 g 14 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 1920 mg 80 % Total Carbohydrate 98 g 33 % Dietary Fiber 2 g 8 % Sugars 34 g Protein 12 g Vitamin A 0 % Vitamin C 100 % Calcium 4 % Iron 6 %