Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, CUCUMBER, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS, SEAWEED, GREEN ONION.

Allergen Alert:

CONTAINS FISH (ATLANTIC SALMON), SOYBEANS, EGG AND WHEAT.

 Nutrition Facts Serving Size 9 pieces with 3½ tsp of condiments (232g) Amount Per Serving Calories 390 Calories from Fat 120 % Daily Value Total Fat 13 g 20 % Saturated Fat 2.5 g 13 % Trans Fat 0 g Cholesterol 30 mg 10 % Sodium 740 mg 31 % Total Carbohydrate 49 g 16 % Dietary Fiber 6 g 24 % Sugars 8 g Protein 14 g Vitamin A 0 % Vitamin C 6 % Calcium 6 % Iron 6 %