Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], TEMPURA SHRIMP {SEASONED FLOUR [WHEAT FLOUR, WHEAT STARCH, BAKING POWDER (SODIUM BICARBONATE, GLUCONO-DELTA LACTONE, CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, PEPPER], SHRIMP, WATER, SOYBEAN OIL, SALT, SUGAR}, AVOCADO, CUCUMBER, TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED RICE WINE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), SEAWEED, WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS.

Allergen Alert:

CONTAINS CRUSTACEAN (SHRIMP), WHEAT AND SOYBEANS.

 Nutrition Facts Serving Size 9 pieces with 3½ tsp of condiments (247g) Amount Per Serving Calories 370 Calories from Fat 70 % Daily Value Total Fat 8 g 12 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 10 mg 3 % Sodium 760 mg 32 % Total Carbohydrate 64 g 21 % Dietary Fiber 8 g 32 % Sugars 11 g Protein 10 g Vitamin A 6 % Vitamin C 15 % Calcium 6 % Iron 6 %