bento express®

FULLY COOKED SHRIMP IN A PAD THAI SAUCE, GARNISHED WITH EGG AND GREEN ONION. SERVED ON RICE NOODLES.

Ingredients

COOKED RICE NOODLES [WATER, NOODLES (RICE FLOUR), CANOLA OIL (CANOLA OIL, TBHQ AND CITRIC ACID ADDED TO HELP PRESERVE FRESHNESS, DIMETHYLPOLYSILOXANE)], SHRIMP (SHRIMP, SODIUM TRIPOLYPHOSPHATE TO RETAIN MOISTURE, SALT), TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED RICE WINE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], CHILI SAUCE (SUGAR, WATER, CHILI PASTE, GARLIC, VINEGAR, MODIFIED CORN STARCH, SALT, FERMENTED WHEAT PROTEIN, CAYENNE PEPPER, EXTRACTIVES OF PAPRIKA, CITRIC ACID, XANTHAN GUM, SODIUM BENZOATE AS A PRESERVATIVE), CARROT, NAPPA CABBAGE, TAMAGO {EGG, SUGAR, WATER, SOYBEAN OIL, D-SORBITOL (CORN, POTATO, SWEET POTATO), STARCH HYDROLYSATE [MALTODEXTRIN (CASSAVA, SWEET POTATO)], MODIFIED CORN STARCH, VINEGAR [WATER, SALT, ETHYL ALCOHOL, RICE, SAKE LEES (RICE, SUGAR CANE, SWEET POTATO, CORN, POTATO)], SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT, RICE), SALT, GLUCOSE (CORN, POTATO, SWEET POTATO), MODIFIED WHEAT STARCH, SOUP BASE [CORN SYRUP, DRIED BONITO EXTRACT, DRIED BONITO, SALT, HYDROLYZED PROTEIN (SOYBEANS, CORN, WHEAT, YEAST), DRIED HORSE MACKEREL, KELP], SODIUM METAPHOSPHATE, L-MONOSODIUM GLUTAMATE, GLYCEROL, DISODIUM INOSINATE AND DISODIUM GUANYLATE, RAPESEED OIL, B-CAROTENE COLOR, SODIUM PYROPHOSPHATE, GLYCEROL ESTERS OF FATTY ACIDS (COCONUT, PALM OIL), GLYCERYL MONOOLEATE (COCONUT, PALM OIL), SUCROSE ESTERS OF FATTY ACIDS (SUGAR CANE, SUGAR BEET, COCONUT, PALM OIL), ALPHA-TOCOPHEROL (SOYBEANS, RAPESEED, CORN, SUNFLOWER, COTTONSEED, PALM OIL)}, LIME, GREEN ONION.

Allergen Alert:

CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, SOYBEAN, EGG, FISH (BONITO, HORSE MACKEREL), TREE NUT (COCONUT).

BX US - Shrimp Pad Thai Noodle Bowl Nutrition Facts Serving Size 1 bowl (360g) Amount Per Serving Calories 410 Calories from Fat 60 % Daily Value Total Fat 7 g 11 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 80 mg 27 % Sodium 1130 mg 47 % Total Carbohydrate 74 g 25 % Dietary Fiber 4 g 16 % Sugars 24 g Protein 12 g Vitamin A 4 % Vitamin C 20 % Calcium 6 % Iron 8 %