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SHRIMP PAD THAI NOODLE BOWL
Fully cooked Shrimp in a Pad Thai sauce, garnished with egg and green onion. Served on rice noodles.
Ingredients: Cooked Rice Noodles [Water, Rice Noodles (Rice Flour, Water), Canola Oil (Canola Oil, TBHQ and Citric Acid Added to Help Preserve Freshness, Dimethylpolysiloxane)], Shrimp (Shrimp, Water, Salt, Sodium Tripolyphosphate to Retain Moisture), Teriyaki Sauce [Water, Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt), Salted Sake (Salted Rice Wine), Modified Food Starch, Distilled Vinegar, Ginger Puree, Salt, Caramel Color, Xanthan Gum, Garlic Puree, Spice], Thai Style Chili Sauce [Sugar, Water, Chili Puree (Water, Red Pepper, Citric Acid), Garlic, Vinegar, Modified Corn Starch, Salt, Cayenne Pepper, Extractives of Paprika, Citric Acid, Xanthan Gum, Sodium Benzoate as a Preservative], Carrots, Napa cabbage, Tamago , Lime, Green onion.
Contains: Crustacean Shellfish (Shrimp), Wheat, Soybeans, Egg, Fish (Bonito, Horse Mackerel), Tree Nuts (Coconut).