Catering Platters

Ingredients

INGREDIENTS: SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], IMITATION CRAB MEAT [POLLOCK, WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, CRAB EXTRACT, COLOR], CUCUMBER, AVOCADO, TEMPURA SHRIMP {SEASONED FLOUR [WHEAT FLOUR, WHEAT STARCH, BAKING POWDER (SODIUM BICARBONATE, GLUCONO-DELTA LACTONE, CALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE), SALT, PEPPER], SHRIMP, WATER, SOYBEAN OIL, SALT, SUGAR}, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), SEAWEED SALAD [SEAWEEDS (WAKAME, SUGINORI), WATER, AGAR-AGAR, SESAME OIL, SUGAR, SESAME SEEDS, KIKURAGE MUSHROOMS, VINEGAR, SALT, TAPIOCA STARCH, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT), DEXTRIN, CHILI OIL (SESAME OIL, CHILI PEPPERS), RED PEPPER, DISODIUM SUCCINATE, TREHALOSE, GLYCINE, FD&C YELLOW NO. 5, FD&C BLUE NO. 1], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SHRIMP (SHRIMP, SALT), SEAWEED, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], CARROT, TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED RICE WINE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], SESAME SEEDS, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM), GREEN ONION, SHICHIMI (CHILI PEPPER, ORANGE PEEL, BLACK SESAME SEED, SEAWEED, WHITE SESAME SEED, JAPANESE PEPPER, GINGER).

Allergen Alert:

CONTAINS FISH (POLLOCK, ATLANTIC SALMON), WHEAT, EGG, SOYBEANS, CRUSTACEAN (CRAB, SHRIMP).

 Nutrition Facts Serving Size about 59 pieces with 6 tbsp of condiments (1509g) Amount Per Serving Calories 2090 Calories from Fat 370 % Daily Value Total Fat 43 g 66 % Saturated Fat 7 g 35 % Trans Fat 0 g Cholesterol 100 mg 33 % Sodium 5740 mg 239 % Total Carbohydrate 374 g 125 % Dietary Fiber 43 g 172 % Sugars 61 g Protein 56 g Vitamin A 25 % Vitamin C 80 % Calcium 60 % Iron 90 %