Sushi

READY TO SERVE | KEEP REFRIGERATED

8.5 oz. (241 g)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, IMITATION CRAB MEAT [POLLOCK, WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, CRAB EXTRACT, COLOR], AVOCADO, CUCUMBER, MAPLE SYRUP, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED RICE WINE, MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), SESAME SEEDS, WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], GREEN ONION, SEAWEED.

Allergen Alert:

FISH (ATLANTIC SALMON, POLLOCK), WHEAT, EGG, SOYBEANS, CRUSTACEAN (CRAB).

Nutrition Facts Serving Size 8 pieces with 3½ tsp of condiments (241g)   Amount Per Serving Calories	440					 Calories from Fat	170					  % Daily Value Total Fat	19	g			29	%	 Saturated Fat	3	g			15	%	 Trans Fat	0	g					 Cholesterol	35	mg			12	%	 Sodium	840	mg			35	%	 Total Carbohydrate	49	g			16	%	 Dietary Fiber	5	g			20	%	 Sugars	14	g					 Protein	16	g					  Vitamin A				4	%	 Vitamin C				10	%	 Calcium				15	%	 Iron				6	%