Sushi

READY-TO-EAT | KEEP REFRIGERATED

10.19 oz (289 g)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), CUCUMBER, AVOCADO, SHRIMP (SHRIMP, SALT), SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], IMITATION CRAB MEAT [WATER, FISH PROTEIN (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM TRIPOLYPHOSPHATE AND TETRASODIUM PYROPHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOR, PAPRIKA COLOR, LYCOPENE COLOR, CALCIUM CARBONATE], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], SEAWEED, SESAME SEEDS.

Allergen Alert:

FISH (ATLANTIC SALMON, YELLOWFIN TUNA, ALASKA POLLOCK), CRUSTACEAN (SHRIMP, CRAB), EGG, WHEAT, SOYBEAN.

US KODAMA COMBO  NUTRITION FACTS SERVING SIZE 11 PIECES WITH 3½ TSP OF CONDIMENTS (289G)   AMOUNT PER SERVING CALORIES	390					 CALORIES FROM FAT	60					  % DAILY VALUE TOTAL FAT	6	G			9	%	 SATURATED FAT	1	G			5	%	 TRANS FAT	0	G					 CHOLESTEROL	40	MG			13	%	 SODIUM	800	MG			33	%	 TOTAL CARBOHYDRATE	66	G			22	%	 DIETARY FIBER	8	G			32	%	 SUGARS	10	G					 PROTEIN	16	G					  VITAMIN A				2	%	 VITAMIN C				10	%	 CALCIUM				4	%	 IRON				35	%