Sushi

READY-TO-EAT | KEEP REFRIGERATED

 

11.11 OZ (315 G)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, TEMPURA SHRIMP , CUCUMBER, TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], IMITATION CRAB MEAT [WATER, FISH PROTEIN (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM TRIPOLYPHOSPHATE AND TETRASODIUM PYROPHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOR, PAPRIKA COLOR, LYCOPENE COLOR, CALCIUM CARBONATE], SHRIMP (SHRIMP, SALT), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SALTED RICE WINE), MODIFIED FOOD STARCH, DISTILLED VINEGAR, GINGER PUREE, SALT, CARAMEL COLOR, XANTHAN GUM, GARLIC PUREE, SPICE], AVOCADO, WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SEAWEED, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), FRIED ONION [ONIONS, VEGETABLE OIL (NON-HYDROGENATED PALM OIL), WHEAT FLOUR, SALT], SESAME SEEDS.

Allergen Alert:

FISH (ATLANTIC SALMON, YELLOWFIN TUNA, ALASKA POLLOCK), WHEAT, CRUSTACEAN (SHRIMP, CRAB), SOYBEAN, EGG.

US HIKARI COMBO NUTRITION FACTS SERVING SIZE 15 PIECES WITH 3½ TSP OF CONDIMENTS (315G) AMOUNT PER SERVING CALORIES 460 CALORIES FROM FAT 80 % DAILY VALUE TOTAL FAT 9 G 14 % SATURATED FAT 2.5 G 13 % TRANS FAT 0 G CHOLESTEROL 30 MG 10 % SODIUM 910 MG 38 % TOTAL CARBOHYDRATE 81 G 27 % DIETARY FIBER 9 G 36 % SUGARS 13 G PROTEIN 15 G VITAMIN A 4 % VITAMIN C 15 % CALCIUM 6 % IRON 20 %