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READY-TO-EAT | KEEP REFRIGERATED
14.3 oz. (406 g)
Seasoned Rice [Water, White Rice, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Made from Fresh and Frozen Atlantic Salmon, Seaweed Salad [Seaweed (Wakame, Suginori), Agar-Agar, Sesame Oil, Sugar, Sesame Seed, Kikurage Mushroom, Vinegar, Salt, Modified Tapioca Starch, Soy Sauce Powder (Soybean, Salt, Wheat), Dextrin, Trehalose, Red Pepper, FD & C Yellow No.5, Chili Oil (Sesame Oil, Chili Pepper), Glycine, Disodium Succinate, FD & C Blue No. 1], Cucumber, Avocado, Fried Onions (Onions, Palm Oil, Wheat Flour, Salt), Smoked Tuna (Tuna, Tasteless Smoke used as a Preservative to Promote Color Retention), Mayonnaise Dressing (Soybean Oil, Egg Yolks, Water, Egg Whites, Vinegar, Salt, Sugar, Sodium Acetate, Xanthan Gum, Lemon Juice Concentrate, Natural Flavors, Calcium Disodium EDTA to Protect Flavor, Oleoresin Paprika), Sushi Ginger (Ginger, Water, Sugar, Vinegar, Citric Acid, Malic Acid, Acetic Acid, Salt), Shrimp (Shrimp, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Chili Sauce (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Wasabi Flavored Paste [Mustard, Corn Flour, Horseradish, Cellulose, Ascorbic Acid for Color Retention, Citric Acid, Artificial Color (FD&C Yellow No.5, FD&C Blue No.1)], Sesame Seeds, Seaweed, Green onion.
Contains: Fish (Atlantic Salmon, Tuna), Sesame, Soybeans, Wheat, Egg, Crustacean Shellfish (Shrimp).