Sushi

READY TO SERVE | KEEP REFRIGERATED

10.7 oz. (303 g)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SEAWEED.

Allergen Alert:

FISH (ATLANTIC SALMON, YELLOWFIN TUNA), WHEAT, SOYBEANS.

Nutrition Facts Serving Size 14 pieces with 3½ tsp of condiments (303g)   Amount Per Serving Calories	430					 Calories from Fat	50					  % Daily Value Total Fat	6	g			9	%	 Saturated Fat	1	g			5	%	 Trans Fat	0	g					 Cholesterol	35	mg			12	%	 Sodium	750	mg			31	%	 Total Carbohydrate	72	g			24	%	 Dietary Fiber	8	g			32	%	 Sugars	10	g					 Protein	22	g					  Vitamin A				4	%	 Vitamin C				8	%	 Calcium				2	%	 Iron				6	%