Sushi

READY TO SERVE | KEEP REFRIGERATED

10.7 oz. (303 g)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SEAWEED.

Allergen Alert:

FISH (ATLANTIC SALMON, YELLOWFIN TUNA), WHEAT, SOYBEANS.

Nutrition Facts Serving Size 14 pieces with 3½ tsp of condiments (303g) Amount Per Serving Calories 430 Calories from Fat 50 % Daily Value Total Fat 6 g 9 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 35 mg 12 % Sodium 750 mg 31 % Total Carbohydrate 72 g 24 % Dietary Fiber 8 g 32 % Sugars 10 g Protein 22 g Vitamin A 4 % Vitamin C 8 % Calcium 2 % Iron 6 %