bento express®

California & Alaska rolls with imitation crab, shrimp & smoked Steelhead Trout nigiri.

Ingredients

Ingredients: Seasoned White Rice [Water, Rice, Sushi Seasoning (Invert Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Imitation Crab Meat [Fish Protein (Alaska Pollock, Sugar, Sorbitol, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate), Water, Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Palm Oil, Crab Extract (Soy), Crab Flavor, Paprika Color, Lycopene Color, Calcium Carbonate], Smoked Steelhead Trout (Steelhead Trout, Salt, Sugar, Natural Wood Smoke), Seaweed Salad [Seaweed (Wakame, Suginori), Agar-Agar, Sesame Oil, Sugar, Sesame Seed, Kikurage Mushroom, Vinegar, Salt, Modified Tapioca Starch, Soy Sauce Powder (Soybean, Salt, Wheat), Dextrin, Trehalose, Red Pepper, FD & C Yellow No.5, Chili Oil (Sesame Oil, Chili Pepper), Glycine, Disodium Succinate, FD & C Blue No. 1], Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Cucumber, Mayonnaise (Soybean Oil, Water, Whole Eggs, Egg Yolks, Distilled Vinegar, Salt, Sugar, Dextrose, Lemon Juice Concentrate, Calcium Disodium EDTA to Protect Quality, Natural Flavors), Shrimp (Shrimp, Salt), Avocado, Sushi Ginger (Ginger, Water, Salt, Sugar, Acetic Acid, Vinegar, Citric Acid, Malic Acid), Wasabi (Water, Horseradish, Mustard, Rapeseed Oil, Citric Acid, Horseradish Extract, Spirulina), Seaweed, White Sesame Seeds, Chili Sauce (Chili Peppers, Invert Sugar, Water, Salt, Corn Syrup, Garlic. Less Than 2%: Soybean Oil, Canola Oil, Xanthan Gum, Acetic Acid, Citric Acid, Caramel Color. To Maintain Freshness: Sodium Benzoate, Potassium Sorbate), Black Sesame Seeds, Ascorbic Acid, Salt, Citric Acid, L-Cysteine Hydrochloride, Calcium Chloride, Calcium Carbonate.

Allergen Alert:

Contains: Fish (Alaska Pollock, Steelhead Trout), Wheat, Soybeans, Crustacean Shellfish (Crab, Shrimp), Sesame, Egg.