Sushi

READY TO SERVE | KEEP REFRIGERATED

12 oz. (340 g)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), IMITATION CRAB MEAT [POLLOCK, WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, CRAB EXTRACT, COLOR], SHRIMP (SHRIMP, SALT), AVOCADO, CUCUMBER, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS, SEAWEED.

Allergen Alert:

FISH (ATLANTIC SALMON, YELLOWFIN TUNA, POLLOCK), WHEAT, EGG, SOYBEANS, CRUSTACEAN (CRAB, SHRIMP).

Nutrition Facts Serving Size 12 pieces with 3½ tsp of condiments (340g) Amount Per Serving Calories 450 Calories from Fat 50 % Daily Value Total Fat 6 g 9 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 40 mg 13 % Sodium 900 mg 38 % Total Carbohydrate 83 g 28 % Dietary Fiber 9 g 36 % Sugars 12 g Protein 17 g Vitamin A 2 % Vitamin C 6 % Calcium 10 % Iron 35 %