Sushi

READY TO SERVE | KEEP REFRIGERATED

8 oz. (227 g)

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, SHRIMP (SHRIMP, SALT), IMITATION CRAB MEAT [POLLOCK, WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, CRAB EXTRACT, COLOR], SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], AVOCADO, CUCUMBER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SESAME SEEDS, SEAWEED.

Allergen Alert:

FISH (ATLANTIC SALMON, POLLOCK), CRUSTACEAN (SHRIMP, CRAB), WHEAT, EGG AND SOYBEANS.

Nutrition Facts Serving Size 8 pieces with 3½ tsp of condiments (227g) Amount Per Serving Calories 300 Calories from Fat 40 % Daily Value Total Fat 4.5 g 7 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 30 mg 10 % Sodium 710 mg 30 % Total Carbohydrate 56 g 19 % Dietary Fiber 6 g 24 % Sugars 8 g Protein 10 g Vitamin A 2 % Vitamin C 4 % Calcium 6 % Iron 35 %