Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), AVOCADO, CUCUMBER, WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], SEAWEED, MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), SESAME SEEDS, CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM), GREEN ONION.

Allergen Alert:

CONTAINS FISH (ATLANTIC SALMON), WHEAT, SOYBEANS AND EGG.

Nutrition Facts Serving Size 18 pieces with 3½ tsp of condiments (380g) Amount Per Serving Calories 600 Calories from Fat 140 % Daily Value Total Fat 15 g 23 % Saturated Fat 3 g 15 % Trans Fat 0 g Cholesterol 45 mg 15 % Sodium 900 mg 38 % Total Carbohydrate 89 g 30 % Dietary Fiber 10 g 40 % Sugars 13 g Protein 26 g Vitamin A 4 % Vitamin C 15 % Calcium 6 % Iron 8 %