Sushi

READY-TO-EAT | KEEP REFRIGERATED

8.78 oz (249 g)

Ingredients

Seasoned Rice [Water, White Rice, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Made from Fresh and Frozen Atlantic Salmon, Imitation Crab Meat [Water, Fish Protein (Alaska Pollock, Egg White Powder, Sorbitol, Sodium Tripolyphosphate and Tetrasodium Pyrophosphate), Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Palm Oil, Crab Extract (Soy), Crab Flavor, Paprika Color, Lycopene Color, Calcium Carbonate], Lettuce, Mango, Sushi Ginger [Ginger, Water, Sugar, Vinegar, Citric Acid, Malic Acid, Acetic Acid, Salt], Soy Sauce (Water, Wheat, Soybeans, Salt, Sugar), Mayonnaise (Soybean Oil, Water, Whole Eggs and Egg Yolks, Distilled Vinegar, Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA to Protect Quality, Natural Flavors), Seaweed, Wasabi Flavored Paste [Water, Mustard, Corn Flour, Horseradish, Cellulose, Ascorbic Acid (Vitamin C), Artificial Color (FD&C Yellow No.5, FD&C Blue No.1), Citric Acid], Chili Sauce (Chili, Sugar, Salt, Garlic, Distilled Vinegar, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum).

Allergen Alert:

Fish (Atlantic Salmon, Alaska Pollock), Egg, Wheat, Soybean, Crustacean (Crab).