Catering Platters

Ingredients

INGREDIENTS: SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], CUCUMBER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), SHRIMP (SHRIMP, SALT), IMITATION CRAB MEAT [POLLOCK, WATER, WHEAT STARCH, RICE WINE (WATER, SUGAR, ALCOHOL, RICE, SALT), EGG WHITE, SUGAR, SORBITOL, POTATO STARCH, MODIFIED TAPIOCA STARCH, SALT, CALCIUM CARBONATE, POTASSIUM CHLORIDE, ISOLATED SOY PROTEIN, SODIUM PHOSPHATES, CRAB EXTRACT, COLOR], WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], AVOCADO, MASAGO [CAPELIN ROE, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, SALT), SALT, ANNATTO], TOBIKO [FLYING FISH ROE, SALT, SUGAR, SOY SAUCE (SOYBEAN, WHEAT, SALT, SUGAR, WATER), SORBITOL, RICE WINE, FD&C YELLOW # 6, FD&C RED # 40], MAYONNAISE (SOYBEAN OIL, WATER, WHOLE EGGS AND EGG YOLKS, VINEGAR, SALT, SUGAR, LEMON JUICE, CALCIUM DISODIUM EDTA TO PROTECT QUALITY, NATURAL FLAVOR), CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM), SEAWEED, SESAME SEEDS, GREEN ONION.

Allergen Alert:

CONTAINS FISH (ATLANTIC SALMON, YELLOWFIN TUNA, POLLOCK, FLYING FISH, CAPELIN), WHEAT, SOYBEANS, CRUSTACEAN (SHRIMP, CRAB), EGG.

Nutrition Facts Serving Size about 31 pieces with 4½ tbsp of condiments (973g) Amount Per Serving Calories 1380 Calories from Fat 230 % Daily Value Total Fat 26 g 40 % Saturated Fat 4.5 g 23 % Trans Fat 0 g Cholesterol 175 mg 58 % Sodium 3560 mg 148 % Total Carbohydrate 223 g 74 % Dietary Fiber 23 g 92 % Sugars 37 g Protein 57 g Vitamin A 4 % Vitamin C 20 % Calcium 20 % Iron 80 %