Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], TUNA (YELLOWFIN TUNA, TASTELESS SMOKE USED AS A PRESERVATIVE TO PROMOTE COLOR RETENTION), AVOCADO, CUCUMBER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), SEAWEED, WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID].

Allergen Alert:

FISH (ATLANTIC SALMON, YELLOWFIN TUNA), WHEAT, SOYBEANS

Nutrition Facts Serving Size 20 pieces with 3½ tsp of condiments (247g) Amount Per Serving Calories 340 Calories from Fat 35 % Daily Value Total Fat 4.5 g 7 % Saturated Fat 0.5 g 3 % Trans Fat 0 g Cholesterol 10 mg 3 % Sodium 700 mg 29 % Total Carbohydrate 67 g 22 % Dietary Fiber 8 g 32 % Sugars 9 g Protein 12 g Vitamin A 6 % Vitamin C 20 % Calcium 2 % Iron 6 %