Sushi

Ingredients

SEASONED RICE [WATER, WHITE RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], SEAWEED SALAD [SEAWEEDS (WAKAME, SUGINORI), WATER, AGAR-AGAR, SESAME OIL, SUGAR, SESAME SEEDS, KIKURAGE MUSHROOMS, VINEGAR, SALT, TAPIOCA STARCH, SOY SAUCE POWDER (SOYBEAN, SALT, WHEAT), DEXTRIN, CHILI OIL (SESAME OIL, CHILI PEPPERS), RED PEPPER, DISODIUM SUCCINATE, TREHALOSE, GLYCINE, FD&C YELLOW NO. 5, FD&C BLUE NO. 1], MADE FROM FRESH AND FROZEN ATLANTIC SALMON, IMITATION CRAB MEAT [WATER, FISH PROTEIN (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM TRIPOLYPHOSPHATE AND TETRASODIUM PYROPHOSPHATE), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOR, PAPRIKA COLOR, LYCOPENE COLOR, CALCIUM CARBONATE], SUSHI GINGER [GINGER, WATER, SUGAR, VINEGAR (ETHYL ALCOHOL), CITRIC ACID, MALIC ACID, ACETIC ACID, SALT], SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SUGAR), SEAWEED, WASABI FLAVORED PASTE [WATER, MUSTARD, CORN FLOUR, HORSERADISH, CELLULOSE, ASCORBIC ACID (VITAMIN C), ARTIFICIAL COLOR (FD&C YELLOW NO.5, FD&C BLUE NO.1), CITRIC ACID], CHILI SAUCE (CHILI, SUGAR, SALT, GARLIC, DISTILLED VINEGAR, POTASSIUM SORBATE AS PRESERVATIVE, SODIUM BISULFITE AS PRESERVATIVE, XANTHAN GUM), GREEN ONION.

Allergen Alert:

SOYBEANS, WHEAT, FISH (ATLANTIC SALMON, ALASKA POLLOCK), EGG, CRUSTACEAN (CRAB).

Nutrition Facts Serving Size 8 pieces with 3½ tsp of condiments (265g) Amount Per Serving Calories 360 Calories from Fat 60 % Daily Value Total Fat 7 g 11 % Saturated Fat 1 g 5 % Trans Fat 0 g Cholesterol 20 mg 7 % Sodium 1080 mg 45 % Total Carbohydrate 61 g 20 % Dietary Fiber 7 g 28 % Sugars 13 g Protein 14 g Vitamin A 6 % Vitamin C 15 % Calcium 8 % Iron 6 %