Sushi

READY-TO-EAT | KEEP REFRIGERATED

9.15 oz. (260 g)

Ingredients

Seasoned Rice [Water, White Rice, Sushi Seasoning (Sugar, Water, Distilled Vinegar, Rice Vinegar, Salt, Brown Sugar), Trehalose], Seaweed Salad [Seaweed (Wakame, Suginori), Agar-Agar, Sesame Oil, Sugar, Sesame Seed, Kikurage Mushroom, Vinegar, Salt, Modified Tapioca Starch, Soy Sauce Powder (Soybean, Salt, Wheat), Dextrin, Trehalose, Red Pepper, FD & C Yellow No.5, Chili Oil (Sesame Oil, Chili Pepper), Glycine, Disodium Succinate, FD & C Blue No. 1], Made from Fresh and Frozen Atlantic Salmon, Imitation Crab Meat [Fish Protein (Alaska Pollock, Sugar, Sorbitol, Tetrasodium Pyrophosphate, Sodium Tripolyphosphate), Water, Wheat Starch, Modified Tapioca Starch, Sugar, Salt, Palm Oil, Crab Extract (Soy), Crab Flavor, Paprika Color, Lycopene Color, Calcium Carbonate], Sushi Ginger (Ginger, Water, Sugar, Vinegar, Citric Acid, Malic Acid, Acetic Acid, Salt), Soy Sauce (Water, Soybeans, Wheat, Salt, Sugar), Seaweed, Wasabi Flavored Paste [Mustard, Corn Flour, Horseradish, Cellulose, Ascorbic Acid for Color Retention, Citric Acid, Artificial Color (FD&C Yellow No.5, FD&C Blue No.1)], Chili Sauce (Chili, Sugar, Salt, Garlic, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum), Green onion.

Allergen Alert:

Contains: Sesame, Soybeans, Wheat, Fish (Atlantic Salmon, Alaska Pollock), Crustacean Shellfish (Crab).