Our Three Pillars of Sustainability at Bento are:

  1. Society
  2. Sourcing
  3. Waste Reduction

We have defined each pillar based on Bento’s existing operations (footprint), our impact and our value system.

We have also aligned each pillar with specific Sustainable Development Goals (SDGs) outlined by the United Nations (UN) and promise to do our part in contributing to the achievement of those goals.

For more information on the SDGs and the specific targets and goals, please visit https://www.un.org/sustainabledevelopment/sustainable-development-goals/


Fostering a creative and supportive work environment for our employees and nurturing a strong, inclusive healthy community wherever we operate.

Sustainable Development Goals:

Quality Education (Goal 4)

Reduced Inequality (Goal 5)

Good Health and Wellbeing (Goal 3)


Protecting the environment in which our food is grown, from field or fishery to fork.

Sustainable Development Goals:

Life Below Water (Goal 14)

Life On Land (Goal 15)

Partnerships to achieve the goal (Goal 17)

Waste Reduction:

Minimizing our demand on natural resources and focusing on Reduce, Reuse and Recycle in that order where feasible

Sustainable Development Goals:

Zero Hunger (Goal 2)

Responsible Consumption and Production (Goal 12)

Climate Action (Goal 13)