Chef-made sushi. Rolled fresh daily.
How it works
A trained Bento chef arrives at your location daily to prepare fresh sushi and Asian-inspired meals directly on-site. From handcrafted rolls to poke bowls and hot food offerings at select locations, products are prepared fresh in front of customers to create a high-quality, ready-to-eat experience.
Why partners choose Bento Sushi
Zero operational burden
Bento fully manages the kiosk program, allowing partners to add a premium foodservice offering without additional staffing or operational overhead.
Proven revenue driver
With strong brand recognition, menu innovation, and high customer repeat rates, Bento Sushi helps drive incremental traffic and prepared food sales at partner locations.
Best-in-class food safety
Our operations are supported by HACCP-based protocols, SQF-certified programs, third-party audits, rigorous training standards, and strict food safety procedures across every kiosk.
Scalable from day one
Whether launching a single location or supporting a national rollout, Bento’s experienced operations and onboarding teams are equipped to scale efficiently across diverse retail environments.
Freshness and quality at the core
Every Bento Sushi kiosk is built around freshness, consistency, and customer experience. Our chefs prepare products daily using carefully selected ingredients and proven operational systems designed to maintain quality throughout the day.
Backed by 30 years of experience, Bento continues to be a trusted partner for retailers and venues looking to elevate their prepared food programs with chef-crafted sushi made fresh on-site.
Bring Bento Sushi to your location
Our team will assess your venue, customer base, and operational needs to build the right Bento Sushi program for your location.
Our team will assess your venue, customer base, and operational needs to build the right Bento Sushi program for your location.