Bento Express. Delivered to your location. No chef required.
Bento Express delivers fresh, ready-to-eat sushi and Asian-inspired meals to high-traffic locations across North America. Shipped shelf-ready from our commissary network, it helps partners grow grab-and-go offerings without on-site chefs or added kitchen space.
How the commissary model works
Prepared by Bento. Delivered shelf-ready.
Products are prepared, packed, and shipped from Bento’s commissary facilities using strict food safety protocols and cold-chain logistics. Our proprietary rice recipe is specifically designed to maintain freshness, texture, and food safety throughout the product’s extended shelf life, delivering a proven 4-to-5-day in-store shelf life with minimal operational complexity.
Built for locations without on-site chefs
Ideal for locations looking to offer premium sushi and Asian-inspired meals without on-site preparation or labour requirements. Bento Express is designed for grocery HMR programs, convenience stores, hospitals, campuses, and other locations looking for high-quality grab-and-go offerings without the staffing overhead of a traditional sushi kiosk.
Why partners choose Bento Express
30 years of sushi expertise
Best in-class food safety
Favourable revenue model
Distribution and coverage network