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Sushi

Ingredients

CARROT, CUCUMBER, RICE PAPER (RICE, WATER, SALT), LETTUCE, GOMA DRESSING [CANOLA OIL, WATER, SUGAR, VINEGAR, SOY SAUCE (SOYBEANS, WHEAT, MALTODEXTRIN, SALT), FROZEN EGG YOLK, SESAME OIL, SALT, GARLIC, YEAST EXTRACT, NATURAL FLAVOUR, XANTHAN GUM, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE, DISODIUM EDTA], SHRIMP [SHRIMP, SODIUM CHLORIDE (SALT)], AVOCADO

Allergen Alert:

SOY, WHEAT, EGG, SESAME, CRUSTACEAN. MAY CONTAIN FISH, MILK, MUSTARD, SULPHITES.

Nutrition Facts / Valeur nutritive Per 3 pieces with 2 tbsp of sauce (195 g) / par 3 morceaux avec 2 c. à soupes de sauce (195 g) Amount Per Serving / Teneur par portion Calories / Calories 300 % Daily Value / % valeur quotidienne Fat / Lipides 13 g 20 % Saturated / saturés 1 g 5 % Trans / trans 0.1 g Cholesterol / Cholestérol 35 mg Sodium / Sodium 1010 mg 42 % Carbohydrate / Glucides 52 g 17 % Fibre / Fibres 2 g 8 % Sugars / Sucres 5 g Protein / Protéines 10 g Vitamin A / Vitamine A 130 % Vitamin C / Vitamine C 10 % Calcium / Calcium 4 % Iron / Fer 8 %