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Bento Express

Ingredients

COOKED RICE NOODLE [WATER, RICE NOODLES (RICE FLOUR, WATER), CANOLA OIL (CANOLA OIL, BUTYLATED HYDROXYANISOLE, BUTYLATED HYDROXYTOLUENE, DIMETHYLPOLYSILOXANE)], PAD THAI SAUCE [SUGAR, WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, SODIUM BENZOATE), WHITE VINEGAR, TOMATO PUREE, RED BELL PEPPER, SALT, DEHYDRATED GARLIC, MODIFIED TAPIOCA STARCH, SPICES, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE, MUSTARD, ONION POWDER, GARLIC POWDER], SHRIMP (SHRIMP, SALT, SODIUM PHOSPHATES), CARROT, NAPPA CABBAGE, TAMAGO [LIQUID WHOLE EGG, WATER, SUGAR, RICE POWDER, MODIFIED STARCH (CORN, CASSAVA), BREWED VINEGAR, SALT, VEGETABLE OIL (CANOLA, SOYBEAN), POLYGLYCEROL ESTERS OF FATTY ACIDS, SOY LECITHIN, SOY SAUCE (SALT, SOYBEAN, WHEAT, DEFATTED SOYBEAN, GLUCOSE, WHEAT PROTEIN, RICE, WATER), COLOUR (CAROTENE, CORN OIL, PALM OIL, WATER)], LIME, GREEN ONION.

Allergen Alert:

CONTAINS: WHEAT, SOY, MUSTARD, CRUSTACEAN, EGG. MAY CONTAIN FISH, MILK, SESAME, SULPHITES.

 Nutrition Facts / Valeur nutritive Per 1 bowl (370 g) / par 1 bol (370 g) Amount Per Serving / Teneur par portion Calories / Calories 470 % Daily Value / % valeur quotidienne Fat / Lipides 8 g 12 % Saturated / saturés 1 g 5 % Trans / trans 0 g Cholesterol / Cholestérol 110 mg Sodium / Sodium 1510 mg 63 % Carbohydrate / Glucides 88 g 29 % Fibre / Fibres 5 g 20 % Sugars / Sucres 24 g Protein / Protéines 14 g Vitamin A / Vitamine A 80 % Vitamin C / Vitamine C 20 % Calcium / Calcium 6 % Iron / Fer 20 %