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Sushi

INGREDIENTS: SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, AVOCADO, PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SESAME SEEDS, SEAWEED.

 

Allergen Alert:

CONTAINS: FISH, WHEAT, SOY, MUSTARD AND SESAME. MAY CONTAIN CRUSTACEANS, MILK, EGG AND SULPHITE.

 Nutrition Facts / Valeur nutritive Serving Size 9 pieces with 3½ tsp of condiments (225 g) / Portion 9 morceaux avec 3½ c. à thé de condiment (225 g) Amount Per Serving / Teneur par portion Calories / Calories 340 % Daily Value / % valeur quotidienne Fat / Lipides 9 g 14 % Saturated / saturés 1.5 g 8 % Trans / trans 0 g Cholesterol / Cholestérol 25 mg Sodium / Sodium 410 mg 17 % Carbohydrate / Glucides 53 g 18 % Fibre / Fibres 3 g 12 % Sugars / Sucres 8 g Protein / Protéines 16 g Vitamin A / Vitamine A 0 % Vitamin C / Vitamine C 10 % Calcium / Calcium 10 % Iron / Fer 15 %