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Catering Platters

Ingredients

SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, TUNA (TUNA, FILTERED WOOD SMOKE), PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), CUCUMBER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], SHRIMP (SHRIMP, SALT), IMITATION CRAB MEAT [WATER, SURIMI (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM PHOSPHATES), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOUR, COLOUR, CALCIUM CARBONATE], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), AVOCADO, MASAGO [CAPELIN CAVIAR, SUGAR, SALT, SOY SAUCE (WATER, SALT, SOYBEAN, ALCOHOL, BACTERIA AND YEAST CULTURE), ANNATTO, KELP SOUP (WATER, KELP), FISH SOUP (WATER, SKIPJACK TUNA), BEET RED (CONCENTRATED RED BEET JUICE, CITRIC ACID)], TOBIKO (FLYING FISH ROE, SALT, SORBITOL, RICE VINEGAR, SKIPJACK TUNA EXTRACT, ALLURA RED,

Allergen Alert:

CONTAINS: FISH, WHEAT, SOY, CRUSTACEAN, EGG, MUSTARD, SULPHITES. MAY CONTAIN MILK, SESAME.

Nutrition Facts / Valeur nutritive Per 8 pieces with 2¼ tsp of condiments (248 g) / par 8 morceaux avec 2¼ c. à thé de condiment (248 g) Servings Per Container about 4 / Portions par contenant 4 environ Amount Per Serving / Teneur par portion Calories / Calories 350 % Daily Value / % valeur quotidienne Fat / Lipides 5 g 8 % Saturated / saturés 1 g 5 % Trans / trans 0 g Cholesterol / Cholestérol 40 mg Sodium / Sodium 620 mg 26 % Carbohydrate / Glucides 59 g 20 % Fibre / Fibres 1 g 4 % Sugars / Sucres 10 g Protein / Protéines 15 g Vitamin A / Vitamine A 4 % Vitamin C / Vitamine C 4 % Calcium / Calcium 8 % Iron / Fer 10 %