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MAKI & NIGIRI PLATTER
Seasoned rice [water, white rice, sushi seasoning (sugar, water, distilled vinegar, rice vinegar, salt, brown sugar), trehalose], Imitation crab meat [water, surimi (alaska pollock, egg white powder, sorbitol, sodium phosphates), wheat starch, modified tapioca starch, sugar, salt, palm oil, crab extract (soy), crab flavour, colour, calcium carbonate], Lemon, Seaweed salad [seaweed, sugar, high fructose corn syrup, agar-agar, hydrolyzed vegetable protein (soybeans, corn, wheat, water), sesame seed oil, distilled vinegar, sesame seeds, black fungus, salt, chili pepper, tartrazine, xanthan gum, brilliant blue FCF], Soy sauce [water, wheat, soybeans, salt, sugar, brewing starter (Aspergillus sojae)], Smoked steelhead salmon (steelhead salmon, salt, sugar, natural wood smoke), Cucumber, Avocado, Shrimp (shrimp, salt), Pickled ginger (ginger, water, salt, sugar, acetic acid, citric acid, vinegar), Wasabi flavoured paste (horseradish powder, water, corn syrup, citric acid, horseradish leaves powder), Mayonnaise (canola oil, water, egg, vinegar, salt, sugar, spices, concentrated lemon juice, calcium disodium EDTA), Masago [capelin caviar, sugar, salt, soy sauce (water, salt, soybean, alcohol, bacteria and yeast culture), annatto, kelp soup (water, kelp), fish soup (water, skipjack tuna), beet red (concentrated red beet juice, citric acid)], Tobiko (flying fish roe, salt, sorbitol, rice vinegar, skipjack tuna extract, allura red, erythrosine), Seaweed, Chili sauce (chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sulphite, xanthan gum), Shichimi (orange peel, red pepper, black sesame, white sesame, laver, seaweed, japanese pepper), L-cysteine hydrochloride, Calcium chloride, Calcium carbonate, Citric acid, Malic acid, Tartaric acid.
Contains: Fish, Egg, Wheat, Soy, Crustacean, Sesame, Sulphites. May contain Milk, Mustard.