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Bowls

READY-TO-EAT | PRÊT-À-DÉGUSTER

Ingredients

SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, GOCHUJANG SAUCE [WATER, SUGAR, SALT, GOCHUJANG (WATER, TAPIOCA SYRUP, BROWN RICE, RED PEPPER POWDER, SALT, ALCOHOL, SOYBEAN, GARLIC, ONION), MODIFIED CORN STARCH, PAPRIKA, SPICES, GARLIC PUREE, DISTILLED VINEGAR, SESAME OIL, SODIUM ASCORBATE, ROASTED GARLIC PUREE, ONION PUREE, SESAME SEED, YEAST EXTRACT, PAPRIKA OLEORESIN COLOUR, XANTHAN GUM], CUCUMBER, CARROT, LETTUCE, AVOCADO, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), NAPPA CABBAGE, CRISPY FRIED ONION [ONIONS, VEGETABLE OIL (PALM), WHEAT FLOUR, SALT], TERIYAKI SAUCE [WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), SALTED SAKE (SAKE, SALT), MODIFIED CORN STARCH, VINEGAR, GINGER PUREE (WATER, PHOSPHORIC ACID, XANTHAN GUM), SALT, CARAMEL COLOUR, XANTHAN GUM, GARLIC PUREE (CITRIC ACID), SPICE], SESAME SEED OIL.

Allergen Alert:

FISH, SOY, SESAME, WHEAT. MAY CONTAIN EGG, CRUSTACEAN, MUSTARD, SULPHITES, MILK.

[caption id="attachment_14356" align="alignnone" width="339"]Nutrition Facts / Valeur nutritive Per 1 bowl (427 g) / pour 1 bol (427 g) Amount Per Serving / Teneur par portion Calories / Calories 620 % Daily Value / % valeur quotidienne Fat / Lipides 14 g 22 % Saturated / saturés 3 g 15 % Trans / trans 0 g Cholesterol / Cholestérol 20 mg Sodium / Sodium 1650 mg 69 % Carbohydrate / Glucides 104 g 35 % Fibre / Fibres 2 g 8 % Sugars / Sucres 27 g Protein / Protéines 15 g Vitamin A / Vitamine A 70 % Vitamin C / Vitamine C 90 % Calcium / Calcium 4 % Iron / Fer 15 % Gochujang Salmon Rice Bowl NFT[/caption]