Bento Express. Delivered to your location. No chef required.
Bento Express delivers fresh, ready-to-eat sushi and Asian-inspired meals to retailers, campuses, hospitals, and other high-traffic locations across the U.S. Prepared in our commissary network and shipped shelf-ready, it makes grab-and-go meal programs simple to launch and easy to scale.
How the foodservice model works
Prepared by Bento. Delivered shelf-ready.
Products are prepared, packed, and shipped from Bento’s commissary facilities using strict food safety protocols and cold-chain logistics. Our proprietary rice recipe is specifically designed to maintain freshness, texture, and food safety throughout the product’s extended shelf life, delivering a proven 4-to-5-day in-store shelf life with minimal operational complexity.
Built for locations without on-site chefs.
Why partners choose Bento Express
30 years of sushi expertise.
Best in-class food safety.
Favorable revenue model.
Bento Express helps partners expand their prepared meal offerings with an efficient operational model designed to drive incremental sales and customer convenience.