225 g
READY TO SERVE/KEEP REFRIGERATED
SEASONED RICE [WATER, RICE, SUSHI SEASONING (SUGAR, WATER, DISTILLED VINEGAR, RICE VINEGAR, SALT, BROWN SUGAR), TREHALOSE], MADE FROM FRESH AND FROZEN SALMON, TUNA (TUNA, FILTERED WOOD SMOKE), IMITATION CRAB MEAT [WATER, SURIMI (ALASKA POLLOCK, EGG WHITE POWDER, SORBITOL, SODIUM PHOSPHATES), WHEAT STARCH, MODIFIED TAPIOCA STARCH, SUGAR, SALT, PALM OIL, CRAB EXTRACT (SOY), CRAB FLAVOUR, COLOUR, CALCIUM CARBONATE], PICKLED GINGER (GINGER, WATER, SUGAR, SALT, CITRIC ACID, MALIC ACID, ACETIC ACID, VINEGAR), SHRIMP [SHRIMP, SODIUM CHLORIDE (SALT)], AVOCADO, CUCUMBER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, SUGAR, BREWING STARTER (ASPERGILLUS SOJAE)], WASABI FLAVOURED PASTE (WATER, HORSERADISH, MUSTARD, CORN FLOUR, CORN STARCH, CITRIC ACID, ASCORBIC ACID, COLOUR), SESAME SEEDS, SEAWEED.
CONTAINS: FISH, CRUSTACEANS, EGG, WHEAT, SOY, MUSTARD AND SESAME. MAY CONTAIN MILK AND SULPHITE.
Nutrition Facts / Valeur nutritive
Per 8 pieces with 3½ tsp of condiments (225 g) / par 8 morceaux avec 3½ c. à thé de condiment (225 g)
Amount Per Serving / Teneur par portion
Calories / Calories 310
% Daily Value / % valeur quotidienne
Fat / Lipides 4g 6%
Saturated / saturés 0.5g 3%
Trans / trans 0g
Cholesterol / Cholestérol 25mg
Sodium / Sodium 500mg 21%
Carbohydrate / Glucides 55g 18%
Fibre / Fibres 1g 4%
Sugars / Sucres 9g
Protein / Protéines 13g
Vitamin A / Vitamine A 0%
Vitamin C / Vitamine C 4%
Calcium / Calcium 10%
Iron / Fer 10%
The nutritional information is based on product information provided to Bento by our approved food vendors and was obtained through analysis by our nutritional software, entitled ESHA Genesis R&D. Reasonable efforts are made to keep this information current however variations may occur due to differences in suppliers, ingredient substitutions and recipe revisions. Regional variations may occur. Certain menu items may vary and may not be available at all locations and are subject to change at any time. We cannot guarantee a 100% allergen free environment as products may have come in contact with possible allergens. To receive the most up-to-date information please call 1-866-337-8744.